Projects tagged "Food & Water"

Women In the Making (WIM)
Practitioner:
Desi K. Robinson
Date:
Jan 1 2009
Desi is giving all she has to the project Women In the Making (WIM). From rooftop farming and summer education, to her radio show and online presence. She is an advocate for better health, food, and policy in Brooklyn, and nurturing young activists.
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Share your water story
Practitioner:
Jacqueline Moreira, Tricia Hogan, Rachel Walsh, John Farragher, Veronica Wagner and Keelin Tobin
Date:
May 1 2020
Share Your Water Story invites every global citizen to participate in a creative conversation around the different ways in which water impacts our lives. The project encourages people to contribute original expression of any kind via online platforms on the global justice issue of water and sanitation.
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Day Without Meat
Practitioner:
Animal Equality
Date:
Mar 20 2013
While this protest draws quick and reactive attention and awareness to the issue at hand; it does fail to make clear the message that they intend to protest. The audience, which seems to be the general public, may focus on the scandal of the protest. The the vulgar display people as a bloody pieve of meat. Yet, these shocking images do draw the viewer to the cruel way animals are handled by the meat industry.
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Drake Donates $1 Million Budget for Music Video God's Plan to Schools in Impoverished Areas
Practitioner:
Drake
Date:
Feb 16 2018
Drake has released an emotional video for "God's Plan" in which he donates the music video budget to people in need. Shot in Miami and directed by Toronto's Karena Evans and Jordan Oram, the video features a bunch of generous, grand gestures.
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The Online Game that Plants Real Seeds: Rainmaker Project
Practitioner:
Michelle Moriyasu
Date:
Nov 14 2013
By Jeff McIntire-Strasburg
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GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
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Fruit Activists Take Urban Gardens in a New Direction
Practitioner:
Los Angeles County Arts Commission
Date:
May 11 2013
DEL AIRE, Calif. — Fruit looms large in the California psyche. Since the 1800s, dewy images of oranges, lemons and other fruits have been a lure for seekers of the state’s postcard essence, symbols of fertile land, felicitous climate and the possibilities of pleasure.
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Gota D'Agua
Practitioner:
Ronald Duarte and Emerging Collective
Date:
Mar 21 2015
A site-specific art intervention intended as a call to action in response to Brazil's water crisis. Strategically planned to coincide with UN World Water Day, Gota D'Agua gathered onlookers around an abandoned Olympic size swimming pool at the foot of Edificio Raposo Lopes, a towering luxury condominium building situated on a steep incline overlooking Rio de Janeiro.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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Per os
Practitioner:
Markus Sjöborg
Date:
Jun 11 2020
Per os is a research-based art project about the pharmaceutical companies' role in our society, psychiatry and healthcare. Using surveys I have conducted over the past three years and a large amount of anger at how wrong and corrupt the system is, I would like to interpret this research artistically in order to develop material for an exhibition and interventions.
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Salvage Supperclub
Practitioner:
Josh Treuhaft
Date:
Jul 17 2014
Last month, a graduate student by the name of Josh Treuhaft set up the Salvage Supperclub in New York City—an establishment where diners pay US$50 to eat a six course meal made from food scraps salvaged from the dumpster. Chefs from the Natural Gourmet Institute created dishes using overripe fruits and vegetables that would normally be thrown away, calling into question what we perceive as waste. By Thia Shi Min Design Taxi
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Most Likely Safe
Practitioner:
Yes Lab, Food and Water Watch
Date:
Apr 29 2011
In April, 2011, Food and Water Watch partnered with Yes Lab to raise questions regarding drinking water around New York City. Yes Lab, an organization that collaborates with activist groups, aims to create successful media-related creative actions that help raise awareness regarding pertinent causes and create desirable action, often by staging interventions for the existing status quo by imitation and alteration.
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Welcome to the Cantareira Desert
Practitioner:
Thiago Mundano
Date:
Mar 9 2015
A grey minivan rattled through São Paulo’s hilly suburbs, loaded with spray cans, paint rollers, buckets and a ladder as five street artists drove to the Atibainha river, rap lyrics blaring from their speakers. On the sweltering afternoon of 26 February, they painted colourful protest murals on the legs of a bridge that crosses one of São Paulo’s most important water sources, nestled in the Serra da Cantareira mountain range.
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Lyrical Thirst
Practitioner:
Elle Azul Duncombe-Mills
Date:
Apr 25 2014
Without water, life would not exist. And yet, those of us in developed countries take it for granted; our shelves are stocked with hundreds of branded bottles, and it is freely given at restaurants, at schools, and even in parks. We seem to have an unslakable thirst for it; attained in excess, we throw it away like dirt—just as many developing countries liken its value to gold.
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Global Citizen Festival Expands to India
Practitioner:
Global Citizen Tickets Initiative
Date:
Sep 12 2016
Jay Z, Coldplay and the Bollywood star Aamir Khan will join forces in India this fall as the Global Citizen Festival expands internationally.
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Detroit Black Community Food Security Network
Practitioner:
Malik Yakini
Date:
Mar 11 2014
From the site's "About Us:"
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Indigenous Cooking
Practitioner:
The I-Collective, American Indian Community House, Nuestra Comida Project, Dr. Elizabeth Hoover
Date:
Nov 23 2017
"a dinner cooked by six indigenous chefs, members of tribes from around North America, who are meeting together for the first time this week to launch a new indigenous activist group, called the I-Collective. Thursday’s dinner will be at Dimes, on Canal Street, and it will follow a dinner tonight for New York City’s local Native American community at the American Indian Community House, on Eldridge Street.
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Waterpod Project
Practitioner:
Mary Mattingly and co
Date:
Jun 1 2010
Waterpod™ was a floating, sculptural, eco-habitat designed for the rising tides. It launched in the summer of 2009, navigate down the East River, explore the waters of New York Harbor, and docked at several Manhattan piers on the Hudson River before continuing onward. The Waterpod™ demonstrated future pathways for water -based innovations.
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AirFood Project
Practitioner:
The Air Food Project
Date:
Feb 8 2013
AirFood Project has one goal： Stop budget cut of the European food aid programme
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Navdanya
Practitioner:
Vandana Shiva
Date:
Apr 21 1987
Navdanya has a primary membership of more than 6,50,000 farmer families in seventeen states of India namely Uttarakhand, Uttar Pradesh, Himachal Pradesh, Haryana, Rajasthan, Jammu & Kashmir, Madhya Pradesh, Bihar, Jharkhand, Maharashtra, Orissa, West Bengal, Manipur, Tamil Nadu, Kerala and Karnataka. It has also established 111 Community Seed Banks (CSBs) in 17 States across India.
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New York City Food Not Bombs
Practitioner:
Food Not Bombs
Date:
May 19 2014
New York City Food Not Bombs Food Not Bombs--NYC is now working out of a kitchen provided by the Catholic Worker: 36 East First Street, between First and Second Avenues. Every Sunday they start cooking around 1:00pm and are in Tompkins Square Park to serve around 3:30pm.
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Seed Action Cork
Practitioner:
Seed Action Cork
Date:
Apr 27 2019
As part of the Creativity and Change postgrad course,(www.creativityandchange.ie) we created a street action. It was designed to raise awareness about climate change, and promote Climate Case Ireland, while also inspiring people to think of visions for the future and the actions they might take to avoid climate catastrophe. We wanted to do this in an accessible, creative, fun and interactive way.
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"Save the Bees" Street Art
Practitioner:
Louis Masai
Date:
Apr 23 2015
Colony collapse disorder is a colossal issue – and artist Louis Masai wants you take notice. His street art project “Save the Bees” aims to catch your attention by covering the walls of London with bees. Bees are extremely important to agriculture as they pollinate plants - yet entire colonies are disappearing without a solid reasons (there are theories, mostly about pesticide ingredients).
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Small things make a big difference
Practitioner:
Participants of the Creativity and Change course Cork City
Date:
Mar 11 2017
Street activity to encourage small actions to help the bees at a local level that can impact on a global scale. By engaging the public in badge making we aimed to connect the head, hands and heart. We did this by providing a leaflet with information about the bees, badge making and encouraging people to take small actions. We did this as part of the Creativity and Change course, for more information on the course see below.
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