Projects tagged "Food & Water"

Sheep invade the Louvre
Practitioner:
Peasant's Confederation
Date:
Mar 28 2014
Twelve sheep and a sheepdog walk into the Louvre. If it sounds like the beginning of a joke, it’s not. In Paris Friday, French farmers protesting European Union agricultural policy herded a flock of sheep down the steps of the Louvre’s famous glass pyramid entrance and then into the museum itself. The protesters were from the Peasants’ Confederation and were fighting against subsidy cuts the EU is proposing that could hurt small farms.
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Watermelon Sunday - 100% Plant Based Cookout
Practitioner:
Watermelon Sunday
Date:
Jun 11 2019
Starting in 2019 out of the East Harlem neighborhood in New York, Watermelon has served as recurring series of cookout-themed events that are 100% vegan, while also centering BIPOC businesses. People from all over the city come to the reoccurring events to enjoy different vegan recipes and learn about different aspects of the vegan lifestyle and activism. Brands and organizations are welcome to participate upon coordination with the organizers.
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"Food Fight of the Century"
Practitioner:
Elliot Crown
Date:
Oct 12 2013
MonsterSanto extolls the virtues of GMO's while his Money Head Clones offer the crowd free samples. President Bomblast entertains the crowd attempting to juggle Peace, Jobs, and Truth. A food fight breaks out.
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MYUDHR
Practitioner:
San Jose State University
Date:
Sep 29 2019
The Universal Declaration of Human Rights (UDHR, 1948) was drafted in an effort to advance human rights on a global level. Article 26 (2) of the UDHR (1949) states that education is intended to develop humanity and increase the respect for human rights, as well as to promote tolerance among nations and maintenance of peace. Yet, the UDHR does not appear to be promoted or recognized.
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GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
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Waterpod Project
Practitioner:
Mary Mattingly and co
Date:
Jun 1 2010
Waterpod™ was a floating, sculptural, eco-habitat designed for the rising tides. It launched in the summer of 2009, navigate down the East River, explore the waters of New York Harbor, and docked at several Manhattan piers on the Hudson River before continuing onward. The Waterpod™ demonstrated future pathways for water -based innovations.
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Public Fruit Jam
Practitioner:
Fallen Fruit
Date:
Jan 1 2006
"Fallen Fruit invites the public to bring homegrown or street-picked fruit and collaborate with us in making a collective fruit jams. Working without recipes, we ask people to sit with others they do not already know and negotiate what kind of jam to make: if I have lemons and you have figs, we’d make lemon fig jam (with lavender). Each jam is a social experiment.
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March Against Monsanto Rises Again
Practitioner:
March Against Monsanto Worldwide
Date:
Apr 29 2014
The agriculture industry giant, Monsanto, has genetically modified its crops for years. March-Against-Monsanto wants to hold Monsanto more responsible for their loose modifications of these vegetable and fruits that so many Americans and citizens of the world consume on the daily.
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Designers launch ‘Bolsocaro’ campaign to criticize price increase in Brazil
Practitioner:
Designers in Brazil
Date:
Mar 20 2021
From a distance they look like supermarket promotion ads, but up close, the text says the reverse: it details the skyrocketing food prices. This is the proposal of the action “Bolsocaro”, which spread posters (those known as lambe-lambes) by walls in different regions of the São Paulo capital accompanied by phrases such as “It’s very expensive”, “It’s in Bolsonaro’s account” and “This account it is not ours.
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Wheatfield - A Confrontation
Practitioner:
Agnes Denes
Date:
May 3 1982
Architectural Digest:
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Day Without Meat
Practitioner:
Animal Equality
Date:
Mar 20 2013
While this protest draws quick and reactive attention and awareness to the issue at hand; it does fail to make clear the message that they intend to protest. The audience, which seems to be the general public, may focus on the scandal of the protest. The the vulgar display people as a bloody pieve of meat. Yet, these shocking images do draw the viewer to the cruel way animals are handled by the meat industry.
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This artist takes the spirit of protest from the streets to the gallery
Practitioner:
Mundano
Date:
Jul 24 2018
"Brazilian artist Mundano is used to spending his time on the road and in the streets, making art as an act of protest. Known for leaving his colorful works of graffiti on walls around the world, Mundano is especially dedicated to issues of environmental and social justice and spotlighting the overlooked work of Brazil’s trash collectors through his Pimp My Carroça campaign.
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S Korean students shave heads in protest over Japan's Fukushima water release plan
Practitioner:
Students in South Korean
Date:
Apr 20 2021
More than 30 South Korean college students shaved their heads in front of the Japanese embassy in Seoul on Tuesday to protest Japan's decision to release water from its crippled Fukushima nuclear plant into the sea. Police periodically dispersed crowds, who chanted and held placards but did not stop the event from taking place, though there is an anti-pandemic ban on gatherings larger than 10 people.
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José Bové dismantles a McDonald's
Practitioner:
Andreja Kulunčić, Ahmet Ögüt
Date:
Aug 12 1999
José Bové, a sheep farmer/activist in Aveyron in the Midi-Pyrénées region of France, is a modern day Astérix, a mythical Gaul who drubbed foreign intruders centuries ago. In Bové's case, the intruder was McDonald's, the American fast food chain.
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Food Inc.
Practitioner:
Participant Media, River Road Entertainment, Magnolia Pictures
Date:
Jul 31 2009
Food Inc. By Peter Travers
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Putting It All On The Table
Practitioner:
Students in the Design for Social Innovation Program at SVA
Date:
Jan 24 2014
The following description is taken from an article that appeared on the unreasonable.is website (see link below):
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The Value Menu
Practitioner:
Justin Quinn
Date:
Jun 1 2015
This is continued exploration of some work I recently had published for a culture jam project in response to the documentary "The Corporation". There are a lot of layers working here. There are thoughts about food deserts, how multinational corporations prey upon them, and finally how particular images regarding development are used to sell the idea of what hunger should look like.
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Per os
Practitioner:
Markus Sjöborg
Date:
Jun 11 2020
Per os is a research-based art project about the pharmaceutical companies' role in our society, psychiatry and healthcare. Using surveys I have conducted over the past three years and a large amount of anger at how wrong and corrupt the system is, I would like to interpret this research artistically in order to develop material for an exhibition and interventions.
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People as Meat
Practitioner:
PETA
Date:
Aug 3 2011
Naked members of the animal rights group PETA (People for the Ethical Treatment of Animals) impersonated cellophane-wrapped meat packages in a pro-vegan demonstration demonizing the way the meat industry treats animals in front of a Vancouver slaughterhouse.
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Thinking About Tea
Practitioner:
Claire O'Brien, Tommy Lysaght, Jenny Dungan, Cathy Martin
Date:
Apr 28 2018
We built a conversation space where members of the public were invited to enjoy a free cup of tea. We used a vertical garden which spelled out the word 'TEA' in easily available plants and herbs that can be used to make tea.
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Kelp Is the New Kale
Practitioner:
Bren Smith
Date:
Jan 1 2019
STONY CREEK, Conn. — Last year we saw images of farmland underwater everywhere. And, according to the USDA statistics, median farm income earned by farm households was forecast to be in the red, i.e., underwater. Bren Smith’s operation started out underwater and will remain there for the foreseeable future, because he farms the sea.
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The Bread Tank
Practitioner:
World Future Council
Date:
Jun 19 2014
At Rio+20 we present a bread tank with a garden inside to underline the realistic possibility of eradicating hunger and extreme poverty by redirecting military spending.
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The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
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The Online Game that Plants Real Seeds: Rainmaker Project
Practitioner:
Michelle Moriyasu
Date:
Nov 14 2013
By Jeff McIntire-Strasburg
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Food Force: The First Humanitarian Aid Game
Practitioner:
Konami Digital Entertainment and World Food Programme
Date:
Nov 30 2011
From Konami Digital Entertainment (makers of Dance Dance Revolution, Castlevania, and other hits) comes a significant expansion of their long-running support of the World Food Programme’s gaming initiatives. The result is the re-emergence of Food Force, one of the most successful early games for change titles.
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