Projects tagged "Food & Water"

The Public Market Token Program
Practitioner:
Rochester Public Market
Date:
Sep 1 2014
Through the Market Token program, wooden tokens are used as market currency, making it possible for customers with SNAP (Supplemental Nutrition Assistance Program) food-stamp benefits to get fresh, healthy, affordable foods at the Market. Customers stop at the Market office to swipe their Electronic Benefits Transfer (EBT) card and purchase $1 and $5 tokens that function as cash and are accepted by dozens of Market vendors.
Sheep invade the Louvre
Practitioner:
Peasant's Confederation
Date:
Mar 28 2014
Twelve sheep and a sheepdog walk into the Louvre. If it sounds like the beginning of a joke, it’s not. In Paris Friday, French farmers protesting European Union agricultural policy herded a flock of sheep down the steps of the Louvre’s famous glass pyramid entrance and then into the museum itself. The protesters were from the Peasants’ Confederation and were fighting against subsidy cuts the EU is proposing that could hurt small farms.
Photographer Stéphan Gladieu Documents the Congolese Street Children Turning Waste into Wonder
Practitioner:
Stéphan Gladieu and the artists in Kinshasa
Date:
Jun 15 2020
“So dramatic, so strong, so visual,” artist Stéphan Gladieu said of his first encounter with the revival of an ancestral folk art movement in Kinshasa, Democratic Republic of Congo. Kinshasa is the capital of Congo but also one of the many places American and European countries send their waste.
Taco Bell Boycott
Practitioner:
Coalition of Imolakee Workers
Date:
Jan 1 2001
For years, workers in Florida’s tomato fields have endured poverty wages and terrible working conditions. In 1993, a small, community-based organization called the Coalition of Immokalee Workers (CIW) formed to demand an end to these unfair labor practices.
GreeenMarket
Practitioner:
GrowNYC
Date:
Jan 2 2000
GrowNYC is a nonprofit that promotes community values through environmental missions. One of GrowNYC's programs is the GreenMarkets, which are fresh produce markets that are set up in various neighborhoods in the city, each one unique to the area. These markets focus on bringing local farmers into the community as well as promoting awareness of seasonal produce in order to limit the environmental damage of importing goods.
The Dollar Menu
Practitioner:
Justin Quinn
Date:
May 13 2015
Ever get to thinking about how a food desert can pop up in the middle of a major city? One major reason is corporate fast food and manufactured goods. Food deserts are defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food.
Sunaura Taylor
Practitioner:
Sunaura Taylor
Date:
May 26 2015
Sunaura Taylor is an artist, writer and activist. Through painting, printmaking, writing and other forms of political and artistic engagement her work intervenes with dominant historical narratives of disability and animal oppression. Taylor's artworks have been exhibited at venues across the country, including the CUE Art Foundation, the Smithsonian Institution and the Berkeley Art Museum.

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