Organic Rooftop Garden Favorite 

Since 2009, we have gradually developed an organic roof top garden for our residents to learn about urban food production, sustainable technologies and to have the experience of producing food for Our Community.

Our project currently includes 80 single raised beds and has already raised small crops of: lettuces, collards, kale, chard, carrots, radishes, squash, watermelon, zucchini, peppers, tomato, etc. In addition, we have made the garden sustainable by adding the beehive for pollination and honey. We are also harvesting rainwater to irrigate the crops!